Entrées

Soup of the day with crusty bread. [v]
Seared scallops wrapped in Parma ham and served with pea puree. [£3.00 supplement]
Mules marinier, the classic French dish using mussels from the Orkney Islands.
Oriental vegetarian filo parcels with Kikkoman soy and pink ginger. [v]

Mains

Pan fried 28 day aged Scottish rib eye steak, cooked to your specifications with a blue cheese glaze, port jus and hand cut fries.
Pan fried 28 day aged Scottish fillet steak as above [£4.00 supplement]
Pollo limone, free range chicken supreme with a lemon and rosemary jus.
Pappardelle pescatore, ribbons of egg pasta with king prawns, mussels, line caught sea bass, John Dory, red snapper, chilli, lemon, white wine and tomato.
Menestra de verduras, Spanish style vegetarian stew, served with saffron rice. [v]
Main courses served with vegetables and potatoes where appropriate

Desserts

Rhubarb crumble and custard
Chocolate mousse
Cheese and biscuits

£20 includes a half bottle of wine