To make a Bar/Bistro booking, please contact the bar on 0141 334 7783.
- Bistro and bar menu
- Private functions on request
- Wine tasting, club nights and themed evenings
- Guests of Club members are very welcome
- From November, debit cards accepted for purchases over £12.50. Please note that credit cards will not be accepted.
For further details on menus, ticket prices and events please contact David Bennett our Bar & Bistro supervisor.
Saturday, February 25th, 2012
Entrées
Soup of the day with crusty bread. [v]
Seared scallops wrapped in Parma ham and served with pea puree. [£3.00 supplement]
Mules marinier, the classic French dish using mussels from the Orkney Islands.
Oriental vegetarian filo parcels with Kikkoman soy and pink ginger. [v]
Mains
Pan fried 28 day aged Scottish rib eye steak, cooked to your specifications with a blue cheese glaze, port jus and hand cut fries.
Pan fried 28 day aged Scottish fillet steak as above [£4.00 supplement]
Pollo limone, free range chicken supreme with a lemon and rosemary jus.
Pappardelle pescatore, ribbons of egg pasta with king prawns, mussels, line caught sea bass, John Dory, red snapper, chilli, lemon, white wine and tomato.
Menestra de verduras, Spanish style vegetarian stew, served with saffron rice. [v]
Main courses served with vegetables and potatoes where appropriate
Desserts
Rhubarb crumble and custard
Chocolate mousse
Cheese and biscuits
£20 includes a half bottle of wine
Saturday, March 24th, 2012
Live in the Deepend Saturday 24th March 2012 - £7.50 per person (tickets paid in advance – available from the bar)
Mary Jean Lewis is part of a musical legacy that started back in the fifties with her uncle, Jerry Lee Lewis. She’s a dynamic personality and performer exuding all the charm you would expect from a Louisiana woman. She draws on a range of country, blues, and rock n roll to create her own soulful style based on her powerful voice and intimate connection with the lyrics.
Mary Jean Lewis has made quite a name for themselves on the Roots music scene playing a mixture of rockabilly and rock n roll but this night in March promises to be an intimate occasion as she takes us on a journey through American roots music accompanied by Martin Barrett (guitar). ‘When you are performing in this kind of venue, the atmosphere is amazing. You feel a special connection with the audience and with the song. It reminds of those times back in Sandy Bayou where everyone would get together and take turns singing songs on the front porch. Those times are such a part of who I am and why I love this music the way I do. It wasn’t just our entertainment. It was our way of life.’ Mary Jean Lewis
Up close and personal, see the softer side of this Southern Belle!
Tuesday, February 14th, 2012
St Valentine’s Day menu 2012
Entrees
Jerusalem artichoke soup with toasted pine nuts and a chilli and coriander oil. [v]
Seared scallops wrapped in Parma ham and served with pea puree.
Roasted tomatoes stuffed with cous cous with cherry tomato jus [v]
4 oysters on a bed of crushed ice with sea salt and lemon.
Mains
Filet Mignon with bordelaise sauce, fondant potato and parisienne vegetables
Free range chicken supreme with asparagus, Madeira jus and fondant potato.
Bouillabaisse, the classic fish stew from Marseille served with fresh bread and rouille.
Papperdelle with wild mushrooms, sliced black truffles,
Jerusalem artichoke and parmesan shavings. [V]
Desserts
Chocolate mousse
Rhubarb fool
Cheese & Port
£60 per couple. Available 11th-14th February
Booking essential.
Saturday, January 28th, 2012
Join us for a very special Burns supper. Bookings are essential and can be made at the bar.
Cullen skink with oatcakes.
Mushrooms stuffed with skirlie, cheddar and wholegrain mustard. [v]
Haggis filo with clapshot and peppercorn sauce
MAINS
Steak pie with vegetables and potatoes.
Haggis, neeps and tatties with a whisky jus.
Chicken supreme stuffed with haggis and served with a peppercorn sauce.
Vegetarian haggis, neeps and tatties with a whisky cream. [V]
DESSERTS
Clootie dumpling with custard
Selection of ice creams
Cheese and oatcakes
£17.50 for 3 courses
To make a Bar/Bistro booking, please contact the bar on 0141 334 7783.