Saturday 19th May at 8pm

Come along and show everyone what you’re made of (unless your name’s Stephen Fry, in which case, you’re barred.)

Our quizmaster, Gary, runs one of the most popular, and toughest, quizzes in the West End. We’re delighted that he’s agreed to put together a special quiz night for members and friends. If the evening proves popular, we’ll make it a regular gig.

Entry: Free

Prizes: two bottles of wine for the winners, one for second place.

Maximum Team Size: 6

Duration: about two hours

No Googling

The Deep End

Tickets £5.00 from the Bar

Declan played here last June and blew the audience away with his highly-skilled and sympathetic interpretations of folk and rock classics. A superb guitarist, blessed with a spectacular voice, Declan covers classics from Van Morrison, Eric Clapton, U2, Adele, Oasis, Jack Johnson…the list goes on. He also throws in one or two self-penned numbers, including a calypso about living in the West End.

You can check him out on YouTube but, for now, here’s what some Club members had to say…

“…WHAT a voice…!”

“…couldn’t believe the way he soared on the powerful bits of Tom Petty’s ‘Freefalling’. This lad has talent in abundance…”

“…where else does he play…?”

“…can you get any of this stuff on CD?”

“…did he REALLY write that calypso thing about the West End and ‘the clever Underground’ and all that?”
We expect a sell out, so don’t hang about. Why not make a night of it and sample some of Charlie’s splendid fare at the Deep End?

And finally…when you check Dec on YouTube, you’ll discover he’s also a master of the clarsach (Scottish harp.) If you like what you see, there, have a word with Fraser Makeham and we’ll endeavour to arrange another gig with a focus on classical harp music (perhaps with some “classic dishes” from Charlie). It’s your Club…let us know the kind of gigs you’d like to see…

 THE CLUB WILL OPEN AT 11.00AM

 THE CLUB BELL WILL RING AT 6.30PM

 THE CLUB WILL CLOSE AT 7.00PM

 THE POOL IS ADULT ONLY BETWEEN 12NOON – 2PM

 THERE WILL BE NO RECREATIONALCLASSES

THE DEEPEND BAR AND BISTRO WILL BE OPEN  12NOON – 8PM.

Tuesday 5th June – Queen Jubilee Holiday

YOU WILL BE PLEASED TO HEAR THAT THE BATHS WILL OPEN NORMAL HOURS ON THIS DAY.

 THERE WILL BE NO RECREATIONAL CLASSES

THE DEEPEND BAR & BISTRO WILL BE OPEN  12NOON – 3PM  5PM – 11PM

TUESDAY 22ND MAY

PLEASE CONTACT JENNIFER IF YOU ARE INTERESTED

Smoked Scottish salmon marinated in Welsh seaweed, served with crème fraiche, oatcakes and lemon

Grilled langoustines with garlic butter and crusty bread [£3.00 supplement]

Aubergine and mint bruschetta, with lemon and olive oil vinaigrette [v]

MAINS

Roast 28 day aged Rib eye with a mushroom and brandy sauce, with shoestring fries

Prime Scottish fillet steak as above

[£4.00 supplement]

Pappardelle with smoked salmon, vodka, king prawns and parmesan cream

Chicken supreme with a rosemary jus, vegetables and potatoes

Vegetable curry with basmati rice and nan bread

Pan fried sea bass with ginger, garlic and chilli, served with pak choi and crushed potato

DESSERTS

Chocolate brownie with toffee sauce and ice cream

Selection of ice creams

Cheese and oatcakes

£20 includes a half bottle of wine

THE TOPIC FOR THIS SESSION WILL BE
‘HIDDEN GEMS FROM SOUTHERN FRANCE’
AS THE SOURCE OF SOME OF THE WORLD’S FINEST WINES FRANCE IS INTERNATIONALLY FAMED FOR PRODUCING A WIDE RANGE OF CLASSIC WINE STYLES, MANY OF WHICH ARE MADE FROM A HANDFUL OF MUCH COPIED NOBLE GRAPE VARIETIES GROWN IN THE BEST KNOWN WINE PRODUCING REGIONS OF BORDEAUX, BURGUNDY, CHAMPAGNE, ALSACE, THE RHONE AND THE LOIRE.
FRANCE ALSO HAS A HOST OF OTHER LESSER KNOWN WINE ZONES OUTSIDE THE ‘BIG SIX’, MANY OF WHICH ARE TO BE FOUND IN THE DEEP SOUTH OF THE COUNTRY.
FAR LESS ENCOUNTERED, THESE LITTLE KNOWN SOUTHERN APPELATIONS OFFER SOMETHING DIFFERENT FROM THE NORM PRODUCING REALLY INTERESTING WINE STYLES OFTEN FROM RARE GRAPE VARIETIES THAT HAVE BEEN PROPIGATED THERE SINCE ANCIENT TIMES. UNCOVERING SOME HIDDEN GEMS FROM THE DEEP SOUTH THEN, WE SHALL SAMPLE THREE WHITES – A GROS MANSENG-SAUVIGNON BLANC FROM GASCOGNY, A LOIN DE L’OEIL LED A.C. GAILLACPERLE AND AN A.C. PICPAUL DE PENET FROM THE COTEAUX DE LANQUEDOC, A COTES DE PROVENCE ROSE, AND THREE REDS – A NEGRETTE-CABERNET-FRANC A.C. FRONTON, A MALBEC MERLOT TANNAT A.C. CAHURS AND FINALLY A GRENACHE LED A.C. VINSOBRE FROM THE DROME DEPT. IN THE SOUTHERN RHONE.
GUARENTEED TO BE DIFFERENT AND INTERESTING
THIS SESSION WILL AGAIN BE SPONSORED BY DAVIE AT THE ‘UNI BARBER’, 3 WHITE STREET, GLASGOW, G11 5RS.

ALL WELCOME
SURE TO BE POPULAR – PLEASE BOOK EARLY TO AVOID DISAPPOINTMENT AND TO ASSIST IN ESTIMATING NUMBERS.
THANK YOU – WILLIE ROBERTSON

TICKETS – £15 PER PERSON INCLUDING LIGHT BITES.
TICKETS CAN BE PURCHASED FROM DAVID AT THE BAR.
(PAYMENT WITH BOOKING PLEASE.)
PROOF OF PAYMENT REQUIRED ON THE NIGHT.

MAINS
Roast gigot of lamb with a thyme scented jus served with vegetables and roasted potatoes.
Roast 28 day aged Rib eye with a brandy sauce and shoestring fries.
Sea bass with a chorizo, roasted peppers and potato stew.
Chicken Teriyaki, sweet’n’sour Asian style with pak choi and egg noodles
Pappardelle alla Greca, thick ribbons of pasta with portabello mushrooms, garlic , fresh tomatoes, olives, oregano and Feta cheese . [V]

DESSERTS
Bramley apple crumble and custard.
Lemon and lime cheesecake.
Selection of ice creams.

£17.50 for two courses
£19.95 for three courses

 Annual bowls day @ Hyndland Bowling Club TBC
 Annual cricket outing @ West Cricket Club Sat 23rd June
 Junior end of school summer party Sat 23rd June
 Golf Outing to (Venue TBC) Fri June 29th
 Comedy night in Deepend September TBC

The main event of the year will be the Gala Day scheduled for the 16th June. Included in the gala day will include activities such as swim gala, bouncy castles, face painting, trapeze displays, wine tasting, BBQ and a whole lot more….

STARTERS

     Soup of the day. [v]

King prawns with lemon, rosemary, white wine and garlic butter.

Goats cheese salad with sweet chilli.

MAINS

Roast gigot of lamb with seasonal vegetables, roast potatoes

and a rosemary scented jus.

28 day aged Scottish rib eye steak with peppercorn sauce and hand cut fries.

Pan fried salmon served with spinach, new potatoes and lemon butter.

Pappardelle with roasted garlic, courgettes, peppers, wild mushroom

and basil pesto. [v]

 DESSERTS

Chocolate mousse.

Rhubarb crumble with custard.

Cheese and biscuits.

£17.50 for two courses

£19.95 for three courses

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