Please note that our annual closure is scheduled for week commencing Monday 26th March 2012 and we will re-open on Monday 2nd April 2012.

During this time members will be able to use the facilities at the Arlington Baths. Timetables for use can be obtained from the office or simply view www.arlingtonbaths.co.uk for further details.

EASTER CRASH COURSE
SWIMMING LESSONS
RUNNING 2nd April 2012 – 6th April 2012
Mon –Fri (5x30min classes)  
Cost £15

10.45 – 11.15 Level 1(widths)
Teaching water confidence, swimming front crawl and back crawl
Age 3+
11.15-11.45 Level 2(lengths)
Teaching Techniques in all strokes, beginner diving
and deep water confidence
Must be able to swim 10m and above
Class will be shallow and deep water based

Contact the swimming teachers for more information or book in the office

Soup of the day with crusty bread. [v]
Seared scallops wrapped in Parma ham and served with pea puree. [£3.00 supplement]
Mules marinier, the classic French dish using mussels from the Orkney Islands.
Oriental vegetarian filo parcels with Kikkoman soy and pink ginger. [v]

Mains

Pan fried 28 day aged Scottish rib eye steak, cooked to your specifications with a blue cheese glaze, port jus and hand cut fries.
Pan fried 28 day aged Scottish fillet steak as above [£4.00 supplement]
Pollo limone, free range chicken supreme with a lemon and rosemary jus.
Pappardelle pescatore, ribbons of egg pasta with king prawns, mussels, line caught sea bass, John Dory, red snapper, chilli, lemon, white wine and tomato.
Menestra de verduras, Spanish style vegetarian stew, served with saffron rice. [v]
Main courses served with vegetables and potatoes where appropriate

Desserts

Rhubarb crumble and custard
Chocolate mousse
Cheese and biscuits

£20 includes a half bottle of wine

Members will benefit from a reduced charge of £3.00 per session.

Krav Maga (Self Defence) originates from Israel-tried and tested methods focusing on quick resolution using natural body movements.  You don’t have to be a ‘sporty person’ to take part, everyone can take part and learn something useful!

It teaches: punching, kicking, de-escalation techniques and  how to behave when faced with trouble.

Seared scallops wrapped in Parma ham and served with pea puree.
 
Roasted tomatoes stuffed with cous cous with cherry tomato jus  [v]
4 oysters on a bed of crushed ice with sea salt and lemon.

Mains

Filet Mignon with bordelaise sauce, fondant potato and parisienne vegetables

Free range chicken supreme with asparagus, Madeira jus and fondant potato.

Bouillabaisse, the classic fish stew from Marseille served with fresh bread and rouille.

Papperdelle with wild mushrooms, sliced black truffles,
Jerusalem artichoke and parmesan shavings. [V]

Desserts
Chocolate mousse
Rhubarb fool
Cheese & Port

£60 per couple. Available 11th-14th February
Booking essential.

Cullen skink with oatcakes.

Mushrooms stuffed with skirlie, cheddar and wholegrain mustard. [v]

Haggis filo with clapshot and peppercorn sauce

MAINS

Steak pie with vegetables and potatoes.

Haggis, neeps and tatties with a whisky jus.

Chicken supreme stuffed with haggis and served with a peppercorn sauce.

Vegetarian haggis, neeps and tatties with a whisky cream. [V]

DESSERTS

Clootie dumpling with custard

Selection of ice creams

Cheese and oatcakes

 £17.50 for 3 courses

Soup of the day with crusty bread. [v]

Sweet sherry and saffron infused scallops with pancetta. [£3.00 supplement]   

Mushrooms stuffed with skirlie, cheddar and wholegrain mustard. [v]

Haggis filo with clapshot and whisky sauce

MAINS

28 day aged Scottish rib eye steak, peppercorn sauce, hand cut fries.

Fillet steak as above [£4.00 supplement]

Seafood spaghetti, selection of fresh seafood in a chilli, lemon, white wine and tomato sauce.

Seasonal vegetable risotto garnished with parmesan shavings

Mustard stuffed chicken supreme, succulent chicken breast filled with cheese and wholegrain mustard, wrapped in Parma ham and oven baked.

Main courses are served with potatoes and vegetables where appropriate

DESSERTS

Clootie dumpling with custard

Selection of ice  creams.

Cheese and oatcakes

 £20.00 including a ½ bottle of wine

 PLEASE NOTETHE NEXT WINE TASTING AT THE CLUB WILL BE ON

 WEDNESDAY 18^TH JANUARY

 AT 7.30p.m. AS USUAL

 THE TOPIC FOR THIS SESSION WILL BE

‘THE WINES OF ARGENTINA’

 HAVING BEEN REGARDED AS A SLEEPING GIANT FOR A LONG TIME OVER THE LAST FEW YEARS ARGENTINA HAS WOKEN UP AND IS NOW BEGINNING TO CLAIM ITS RIGHTFUL POSITION AS A WINE SUPERPOWER.

ARGENTINA IS OFTEN JUST ASSOCIATED WITH MALBEC BUT TONIGHT WE WILL EXAMINE THE GREAT DIVERSITY OF STYLES THAT THIS UPWARDLY MOBILE COUNTRY HAS TO OFFER.  WE BEGIN WITH 3 WINES MADE FROM TORRONTES, SAUVIGNON BLANC AND CHARDONNAY.  WE THEN GO ON TO SAMPLE 4 REDS – AN ORGANIC BONARDA, SANGIOVESE BY SANTA JULIA, A CABERNET SAUVIGNON BY CATENA AND A MALBEC BY JOFFRE.  WE FINISH WITH THE FAMOUS FRENCH WINE CONSULTANT MICHEL ROLLANDS ICONIC 5 GRAPE MENDOZA BLEND ‘CLODE LOS-SIETE’

MEANWHILE, HAVE A HAPPY NEW YEAR.

 THIS SESSION WILL AGAIN BE SPONSORED BY DAVIE AT THE ‘UNI BARBER’, 3 WHITE STREET, GLASGOW, G11 5RS.

 ALL WELCOME

 SURE TO BE POPULAR – PLEASE BOOK EARLY TO AVOID DISAPPOINTMENT AND TO ASSIST IN ESTIMATING NUMBERS.

THANK YOU – WILLIE ROBERTSON

 TICKETS – £15 PER PERSON INCLUDING LIGHT BITES.

TICKETS CAN BE PURCHASED FROM DAVID AT THE BAR.

 (PAYMENT WITH BOOKING PLEASE.)

 PROOF OF PAYMENT REQUIRED ON THE NIGHT.

Steak ‘n’ egg. A rib eye steak with a fried egg on top cooked to your specifications with hash browns. £8.95
Full Scottish- our butchers’ own pork sausages, organic smoked bacon, free range eggs, black pudding, hash browns and toast. £7.95*
Vegetarian breakfast- grilled tomatoes, mushroom, white pudding, free range eggs, hash browns and toast. £7.95*
French toast- £3.45. With bacon & maple syrup. – £4.95
Eggs Benedict- two poached eggs and smoked bacon on toast topped with hollandaise sauce and grilled. £6.95
Eggs Florentine- two poached eggs on toast with spinach, Napoli sauce and parmesan cheese. £6.95
Crispy Asian duck salad £5.95/£9.50
Black pudding Benedict- two sliced of black pudding topped with poached eggs, hollandaise then grilled. £7.95
Pan-fried sea bass fillet, spinach, cherry tomato coulis and potato. £10.95
Smoked haddock risotto with a poached free range egg and parmesan shavings. £10.95
Thai fishcake with, salad  lime, pink ginger and sweet chilli. £5.45/£9.50
Grilled Italian sausage, onion gravy and creamy mashed potato. £9.95
 Crispy Garlic chicken with salad & fries £9.95

Con fit of duck leg with braised red cabbage mash potato and red wine jus. £9.95
Breakfast burger- a 6oz steak/cheese burger with bacon and egg on a floured bap, served with fries and salad. £7.95
Lamb burger with minted yoghurt on focaccia, served with salsa & hand cut fries. £7.95
Toast and butter and choice of preserves. £2.25
Bacon Bap. £3.45
Sausage Bap. £3.45
Fried egg Bap. £3.45

Hangover curer- carrot, apple, orange and fresh ginger- energising and refreshing. £1.95/£3.50

SATURDAY 12-3pm
SUNDAY 1pm-5pm

*includes tea or coffee

Mushrooms stuffed with skirlie, cheddar and wholegrain mustard. [v]

Haggis filo with clapshot and peppercorn sauce

MAINS

Steak pie with vegetables and potatoes.

Haggis, neeps and tatties with a whisky jus.

Chicken supreme stuffed with haggis and served with a peppercorn sauce.

Vegetarian haggis, neeps and tatties with a whisky cream. [V]

DESSERTS

Clootie dumpling with custard

Selection of ice creams

Cheese and oatcakes

 £17.50 for 3 courses       

 Available 25^th January

The classes commence on Monday 9th January 2012 and will be held on the days and times below:
Monday  12.30pm – 1.00pm
5.45pm – 6.15pm
Thursday 7.30am – 8.00am
  7.15pm – 7.45pm
Saturday 10.20am – 10.50am

Thereafter, the following charges will apply:
Members – £1.50
Non-Members – £4.00

Indoor cycling, as an organised activity, is a form of exercise with classes focusing on endurance, strength, intervals, high intensity and recovery, that involve using a special stationary exercise bicycle with a weighted flywheel in a studio setting.